Oat & cinnamon biscuits

Berhubung laki gw ga gitu suka makan oats n maple syrup (kecuali dimakan ama pancake), akhirya gw browsing di om google. Dapet deh ni resep :)

Semoga bermanfaat 

 

 

 

Oat & cinnamon biscuits 

Ingredients

• 150g (1 cup) plain flour, sifted
• 90g (1 cup) instant oats
• 160g (1 cup, lightly packed) brown sugar
• 1 tsp ground cinnamon
• 2 tbs boiling water
• 1 tsp bicarbonate of soda
• 120g butter, chopped
• 1 tbs maple syrup

Method:

1. Step 1
   Preheat oven to 180°C. Line 2 baking trays with non-stick baking paper.
2. Step 2
   Place the flour, oats, sugar and cinnamon in large bowl and stir until well combined.
3. Step 3
   Combine the water and bicarbonate of soda in a small bowl. Place the butter and maple syrup in a small saucepan over medium-high heat. Stir until butter melts. Stir in the bicarbonate of soda mixture. Add butter mixture and to the flour mixture. Stir until well combined.
4. Step 4
   Roll heaped teaspoonfuls of the mixture into balls. Place, about 5cm apart, on the lined trays. Bake in oven for 12 minutes or until golden. Set aside on the trays for 5 minutes to cool slightly before transferring to wire racks to cool completely.