Garlic 6 – 10 flakes
Carrot chopped 2 –3 tblsp
Tomato chopped 3 tblsp
Green chilli ,Chopped 1 no.
Fennel (optional)crush slightly 1/4 tsp
Coriander leaves chopped 2 tblsp
Salt to taste
Coconut grated 1/4 cup
METHOD:
Pressure cook everything with enough water(just add to cover the oats),except coconut in the above ingredients up to 2 whistles.
Open the cooker and mash it well with a masher. Make sure you mash the garlic properly so that the flavor blends well.
Extract milk from the coconut by grinding it with lukewarm water and squeeze out the milk.
Add the extracted milk to the porridge and mix well and just heat a little and serve hot!! Smells great with garlic,fennel,coriander and tastes great with coconut milk!!! Enjoy hot!!
