Chicken With Butter Sauce

Chicken With Butter Sauce
Bahan-bahan:

• 500 gr ayam
• 1 buah bawang bombai, potong tipis
• 2 siung bawang putih,cincang kasar
• 3 sdm mentaga
• 2 sdm kecap asin
• 2 sdm kecap manis
• 2 sdm kecap inggris 
• 1/2 sdt kaldu ayam
• merica secukupnya
• garam secukupnya
• sedikit air
• minyak goreng

Cara memasak:

1. Lumuri ayam dengan garam dan merica, goreng hingga matang.
2. Panaskan mentega, tumis bawang bombai dan bawang putih.
3. Masukkan kecap asin, manis dan inggris Beri sedikit air.
4. Masukkan ayam yang sudah digoreng tadi, aduk.
5. Tambahkan kaldu ayam, garam dan merica. Masak hingga mendidih.

Oat & cinnamon biscuits

Berhubung laki gw ga gitu suka makan oats n maple syrup (kecuali dimakan ama pancake), akhirya gw browsing di om google. Dapet deh ni resep :)

Semoga bermanfaat 

 

 

 

Oat & cinnamon biscuits 

Ingredients

• 150g (1 cup) plain flour, sifted
• 90g (1 cup) instant oats
• 160g (1 cup, lightly packed) brown sugar
• 1 tsp ground cinnamon
• 2 tbs boiling water
• 1 tsp bicarbonate of soda
• 120g butter, chopped
• 1 tbs maple syrup

Method:

1. Step 1
   Preheat oven to 180°C. Line 2 baking trays with non-stick baking paper.
2. Step 2
   Place the flour, oats, sugar and cinnamon in large bowl and stir until well combined.
3. Step 3
   Combine the water and bicarbonate of soda in a small bowl. Place the butter and maple syrup in a small saucepan over medium-high heat. Stir until butter melts. Stir in the bicarbonate of soda mixture. Add butter mixture and to the flour mixture. Stir until well combined.
4. Step 4
   Roll heaped teaspoonfuls of the mixture into balls. Place, about 5cm apart, on the lined trays. Bake in oven for 12 minutes or until golden. Set aside on the trays for 5 minutes to cool slightly before transferring to wire racks to cool completely.

Warm Breakfast

Oats( I used Quaker easy cook) 1/2 cup
Garlic 6 – 10 flakes
Carrot chopped 2 –3 tblsp
Tomato chopped 3 tblsp
Green chilli ,Chopped 1 no.
Fennel (optional)crush slightly 1/4 tsp
Coriander leaves chopped 2 tblsp
Salt to taste
Coconut grated 1/4 cup
METHOD:

Pressure cook everything with enough water(just add to cover the oats),except coconut in the above ingredients up to 2 whistles.

Open the cooker and mash it well with a masher. Make sure you mash the garlic properly so that the flavor blends well.
Extract milk from the coconut by grinding it with lukewarm water and squeeze out the milk.

Add the extracted milk to the porridge and mix well and just heat a little and serve hot!! Smells great with garlic,fennel,coriander and tastes great with coconut milk!!! Enjoy hot!!